Baked Cod Recipe: A Step-by-Step Guide

Baked Cod Recipe: A Step-by-Step Guide


  • Fresh or thawed cod fillets
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil or melted butter
  • Lemon slices (optional)
  • Fresh herbs like parsley or dill for garnish (optional)


  • Ensure your cod fillets are of even thickness to promote even cooking. Pat them dry with paper towels.
  • Preheat your oven to 350ºF (180ºC). Line a baking dish with parchment paper to prevent sticking.
  • Season the cod fillets on both sides with salt and black pepper to taste. You can also add other seasonings of your choice.
  • Drizzle a bit of olive oil or melted butter over the fillets. This will help to keep them moist during baking.
  • Place the fillets in the prepared baking dish in a single layer. If the fillets have any thin edges, tuck them under to prevent them from cooking too quickly.
  • If desired, place lemon slices on top of the fillets for added flavor.
  • Bake in the preheated oven for 10-15 minutes, or until the cod flakes easily with a fork. The exact cooking time will depend on the thickness of the fillets.
  • Once cooked, remove from the oven and let rest for a few minutes before serving.
  • Garnish with fresh herbs like parsley or dill if desired.
  • Serve immediately and enjoy your perfectly baked cod!

Baked Cod

Product Attribute: Fresh

For more amazing recipes and cooking tips, check out wikiHow’s guide on baking cod, Better Homes & Gardens’ guide on how to bake fish, and Food Network’s guide on baking chicken for additional techniques and inspiration.

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