Discover Rukmini Iyer’s Innovative Roasting Tin Recipes

Rukmini Iyer’s new book titled “India Express: 75 Fresh and Delicious Vegan, Vegetarian, and Pescatarian Recipes for Every Day” is a testament to her culinary prowess. The highlight of her recipes is their simplicity. For instance, the Crisp-Topped Marinated Sea Bass With Green Chilli requires ingredients like onion, garlic, ginger, mint, and spices. These are blended in a food processor until finely chopped, then combined with other ingredients in a deep roasting tin or casserole dish, excluding salt and chocolate.

All 75 recipes in “The Quick Roasting Tin” are designed for the busy individual. They take less than 10 minutes to prepare and a maximum of 30 minutes in the oven. The idea is straightforward: pop your ingredients in a tin and let the oven do the magic. For those who fancy making paneer at home, Iyer suggests mixing it with sea salt and soft herbs like coriander, chives, or parsley. Alternatively, set the paneer and then cut it into 2cm cubes for frying or roasting.

Rukmini’s “Roasting Tin” series is recognized for its vibrant, flavorful recipes that come with a minimal ingredient list and fuss-free cooking methods. The series includes titles such as “The Roasting Tin,” “The Green Roasting Tin,” “The Quick Roasting Tin,” “The Roasting Tin Around The World,” “The Green Barbecue,” and “The Sweet Roasting Tin.” Her latest addition, “India Express,” draws inspiration from her Bengali and South Indian heritage, offering a collection of quick and easy weeknight dinners.

Discover Rukmini Iyer

Other notable mentions from Iyer’s collection include recipes that involve mixing vegetables with garlic, oil, salt, pepper, and basil in a medium-sized roasting tin or lasagne dish. This mixture is then topped with tinned tomatoes. Iyer’s “India Express” is a gem for those who are fans of vegan and vegetarian cuisine. Whether you are looking for griddled papaya, charred tenderstem, crispy barbecue tofu, or dill-soused feta, this book is a must-have for the spring and summer seasons. For those who wish to explore more of Rukmini Iyer’s culinary delights, her collection can be found on Amazon (ad).

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