Easy Baking: Baked Apple Cider Donuts & Cinnamon-Sugar Twists

Easy Baking: Baked Apple Cider Donuts & Cinnamon-Sugar Twists
Discover the joy of baking with these simple yet delightful recipes. Whether you’re a novice baker or a seasoned pro, you’ll love these delicious treats that are quick and easy to make.

  • Baked Apple Cider Donuts: Homemade apple cider donuts that are cakey, dense, and rich in flavor. Baked instead of fried, these fall treats are a hit among many. One reader mentioned, “So easy and crowd-pleasing. I’m delighted to find a donut recipe that doesn’t involve frying.”
  • 3-Ingredient Cinnamon-Sugar Twists: As easy baking recipes go, anything involving storebought puff pastry is bound to be a favorite. Just twist, freeze, and bake. A touch of sugar and cinnamon gives these twists a delightful flavor.

For the best baking results, remember these essential tips:

  • When adding eggs, especially after creaming butter and sugar, ensure they’re added one at a time. Each egg should be thoroughly beaten before the next one is added. This technique allows the creamed mixture to retain its trapped air effectively.
  • While it might be tempting to peek into the oven while your treats are baking, it’s crucial to keep the oven door closed. Even a slight influx of air can cause your baked goods, especially cakes, to fall.
  • Understanding the difference between baking soda and baking powder can significantly impact your baking. Both are leavening agents, but they function differently and are used under varying conditions.
  • For more expert techniques on baking bread, muffins, scones, and more, check out King Arthur Baking’s tips and techniques.

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