Table of Contents
Easy Hand Wash – As With Most High-End, Sharp Silverware, Do Not Wash The Knives In The Dishwasher. Simply Hand Wash With Soap And Warm Water And Dry Immediately To Maintain The Chef-Quality Condition And Prevent Rust Spots From Occurring..
Fashionable Knifes W/ Ergonomic Handles – These Knives Are Easy To Use, Making Big Cutting Jobs A Breeze. The Beautiful Handles Are Easy To Grip And Won’t Slip. The Stainless Steel Look Makes These Knives A Delightful Designer Addition To Your Kitchen..
6-Piece Set Includes 8″ Serrated Bread Knife, 7″ Santoku Knife With Cullens, 5″ Serrated Utility Knife, 3.5″ Paring Knife, 8″ Scissors, Natural Block, & Knife Sharpener With Suction Pad (Red).
Features
Chef’s Professional Quality Kitchen Knives – This Emeril Lagasse knife set is made with superior stainless steel for a super sharp cutting edge. Cut effortlessly through tough fruit, thick meats, and dense vegetables. Having a well-equipped kitchen will make cooking more enjoyable and efficient.6-Piece Set includes 8 Serrated Bread Knife, 7 Santoku Knife with Cullens, 5 Serrated Utility Knife, 3.5 Paring Knife, 8 Scissors, Natural Block, & Knife Sharpener with Suction Pad (Red)Best Kitchen & Cooking Materials – These knives come ready to slice, dice, and cut right out of the box. The Knife Sharpener extends knives’ lifetimes so you never have to worry about dull blades again! It uses tungsten carbide to yield razor-sharp blades with just a few strokes. Now you will always have the ease and convenience of super sharp kitchen knives.Fashionable Knifes w/ Ergonomic Handles – These knives are easy to use, making big cutting jobs a breeze. The beautiful handles are easy to grip and won’t slip. The stainless steel look makes these knives a delightful designer addition to your kitchen.Easy Hand Wash – As with most high-end, sharp silverware, do not wash the knives in the dishwasher. Simply hand wash with soap and warm water and dry immediately to maintain the chef-quality condition and prevent rust spots from occurring.
