Fajita Plate Set – Pre-seasoned Cast Iron Fajita Pan with Wooden Tra

· The versatile Blacklock Triple Seasoned Cast Iron Skillet is part of Lodge’s line of pans replicating antique cast iron. While available in 7-inch, 10.5-inch, and 12-inch versions, we tested the largest size and found it to be one of the best on the market—second only to the Stargazer.

Seasoning a cast iron pan doesn’t mean liberally sprinkling it with salt and pepper. Seasoning involves building a layer of oil that binds with the iron to form a nonstick coating. Many cast iron woks come pre-seasoned, but you can season your cast iron wok yourself, either in the oven or on the stovetop.

· This cast iron skillet is also pre-seasoned, in this case with soy-based oil that’s equivalent to 10-15 rounds of “normal home seasoning,” according to the brand. It’s beloved by Amazon reviewers …

· This large 15-inch cast iron skillet is pre-seasoned with vegetable oil and comes with an extra handle to help you easily lift and maneuver the pan. It also includes two spouts for pouring off …

· In addition to being a great value, Lodge cast iron pans are made to last.This 10.25-inch cast iron skillet arrives pre-seasoned so you can start cooking right away and the pan heats evenly …

· Most brand-new pans, including the Lodge skillets we recommend in our guide to the best cast-iron skillet, come pre-seasoned and are ready for use, but you can add more layers of …

· How to Season Cast Iron. Before you use a brand new cast iron pan, if it is not pre-seasoned, you will need to season it first. The method of seasoning a skillet is the same whether you’re restoring one or getting a new one ready for cooking. Preheat your oven to 450 to 500°F.

· Pre-Seasoned Pans . As for newly purchased cast iron, many manufacturers are now marketing pre-seasoned pans. In this case, the curing process has been done for you, but be sure to read the product information carefully to confirm that it is indeed cured.

Cook family favorites with this durable 8-pc. cast iron cookware set. Includes 8″ and 10″ fry pans, 1-qt. and 2-qt. covered saucepans, and 4-1/2-qt. covered Dutch oven. Durable cast iron retains heat for extended time. Pre-seasoned with vegetable oil for protection and easy cleanup. Induction cooktop and oven safe. Hand wash.

· Yes, I am serious. Put the cast iron back in the oven and increase the heat to 350F. Allow the cast iron to sit for 60 minutes. Apply the oil or shortening again using the same method as before. After the 60 minutes has passed, raise the temp up to 500 …