How do I make a Christmas Genoa cake?

How do I make a Christmas Genoa cake?

This Christmas genoa cake recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode. Pre-heat the oven to 325F. Grease a 23cm deep round cake tin then line the base and sides with a double layer of baking parchment. Cut the cherries into quarters, put in a sieve and rinse under running water then drain well.

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What is the best recipe to make a fruit cake?

1.Cream together the butter or margarine and sugar, then beat in the egg yolks, almond essence and orange rind. 2.Mix the fruit and nuts with a little of the flour until coated, then stir in spoonfuls of the flour, baking powder and cinnamon alternately with spoonfuls of the fruit mixture until everything is well blended.

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How long to bake a fruit and nut cake?

Lightly fold in the fruit and nuts then turn the mixture into the prepared cake tin. Level the surface and decorate the top with blanched whole almonds, walnut halves, halved glacé cherries and pieces of orange peel. Bake in the pre-heated oven for about 2 1⁄4 hours or until golden brown.

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What is fruity cake?

This is a beautifully boozy,fruity and nutty cake which uses whatever preserved fruits you can get.

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1. How do I make a Christmas Genoa cake?
2. What is the best recipe to make a fruit cake?
3. How long to bake a fruit and nut cake?
4. What is fruity cake?
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