How do you bake a plum cake with butter?

How do you bake a plum cake with butter?

Preheat oven to 350 degrees. Place 4 tablespoons butter in an 8-inch square cake pan. Heat in oven until butter melts, about 4 minutes. Remove from oven; sprinkle brown sugar evenly over butter. Arrange the plum slices like rooftop shingles.

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How to bake Plum slices?

Preheat oven to 350 degrees. Place 4 tablespoons butter in an 8-inch square cake pan. Heat in oven until butter melts, about 4 minutes. Remove from oven; sprinkle brown sugar evenly over butter. Arrange the plum slices like rooftop shingles. Start at one end of the pan, then stagger and overlap the slices so the bottom of the pan is covered.

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What kind of plums do you use for plum cake?

This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. I used damsons (also called Italian prune plums or Empress Plums). Use quality plums that are ripe but not overly soft and juicy yet. You want to use fruits that are more firm than you might select if eating them raw.

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How do you make plums with lemon juice and flour?

Sprinkle prepared plums with lemon juice in a bowl. Combine flour, butter, sugar, eggs, sour cream, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth.

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1. How do you bake a plum cake with butter?
2. How to bake Plum slices?
3. What kind of plums do you use for plum cake?
4. How do you make plums with lemon juice and flour?
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