How do you cook oatcake dough?

How do you cook oatcake dough?

Roll each ball into a roughly ¼-inch (1/2-cm.) thick disc, then cut into quarters. Place the oatcake dough on a greased baking sheet and bake for 30 minutes in the oven or until brown at the edges. Alternatively, the oatcakes can be cooked in a hot frying pan, 3 minutes on each side.

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What are Scottish oatcakes?

The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a delicious snack or accompaniment to cheese. Traditionally, they are made in an oven or on a griddle.

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What is the best way to make oatmeal in the oven?

Preheat oven to 375 F and prepare a greased or parchment-lined baking sheet. Grind the oatmeal in a food processor or blender until very finely ground and powdery (about 30 seconds). In a large bowl, mix together ground oats, bicarbonate of soda, and salt.

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How to make pastry oats?

Take a large bowl and mix the two types of oats together. Melt the butter then mix with the oats to combine. Slowly add a little hot water until the oats and butter mixture comes together to form a pasty ball. Don’t add too much too quickly, so add 2-3 tablespoons and allow the oat mixture to absorb it.

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1. How do you cook oatcake dough?
2. What are Scottish oatcakes?
3. What is the best way to make oatmeal in the oven?
4. How to make pastry oats?
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