How do you make a banana cake with milk and bananas?

How do you make a banana cake with milk and bananas?

On low speed, add about one-third of the flour mix, then half of the milk-sour cream mixture, followed by half of the banana. Add the rest of the dry ingredients, the milk mixture and banana.

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How do you use miso caramel on a cake?

When the cake is cool, ice the top – you can turn the cake out onto a platter, or ice it while in the pan (handy if you’re taking it somewhere). Spoon the cold miso caramel on top of the icing, then use a skewer to swirl it through to create a marbled effect.

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What is the best miso for desserts?

Shiro miso, often called white miso, and the even milder and sweeter saikyo miso are your best bets when experimenting with this condiment in the desserts department. They are an interesting salt replacer and add a good umami kick whilst not being funky like the red or brown miso varieties.

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Do you need to make the whole shebang for banana cake?

A slab of banana cake with cream cheese icing and swirls of optional miso caramel. Photo: William Meppem Don’t feel you need to make the whole shebang here. Even without the cream cheese icing, this cake makes a great snack. Topped with the icing while still in the baking tray, the cake is a portable treat.

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1. How do you make a banana cake with milk and bananas?
2. How do you use miso caramel on a cake?
3. What is the best miso for desserts?
4. Do you need to make the whole shebang for banana cake?
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