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Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece. Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
But you can see WHY it’s called “cake”. Because it resembles a torte. Mix softened cream cheese, onion and Worcestershire sauce. Beat well. Place a slice of bologna on a plate, spread cheese mix on. Repeat process until all bologna is used. Ice like a cake with rest of cheese mixture. Cool in refrigerator.
Use an offset spatula: An offset spatula is longer and narrower than a regular spatula. These baker’s spatulas are the ideal shape for neatly shaping the cream cheese on your cake. What Does Bologna Cake Taste Like? This simple dish is surprisingly tasty.
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