Table of Contents
To the 1/2 cup of burnt sugar syrup add enough water to make 1 cup; stir in 1 teaspoon of vanilla. Add the dry ingredients to the creamed mixture alternately with the burnt sugar syrup-water mixture, beginning and ending with the flour mixture.
Burnt Sugar: Melt 1/2 cup sugar in a heavy pan over low heat stirring constantly until dark brown. Add 1/2 cup boiling water and cook until mixture looks like molasses. Cake: Sift flour, measure, add salt and baking powder and sift together.
How to make Old-Time Burnt Sugar Cake: Making Burnt Sugar Syrup– 1 1/3 cups sugar 1 1/3 cups water Dump the sugar in a skillet on the stove. Turn the heat to medium-low. You don’t actually “burn” the sugar–you melt it.
Creamy Burnt Sugar Icing: First make another caramel sugar-water mixture following directions in recipe above. Caramelize 1/2 cup sugar. Add 1/4 cup boiling water. DO NOT ADD any more water! Melt in saucepan 1/2 cup shortening (part butter).
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…