Table of Contents
Heat oven to 350 degrees. Grease two 8-inch round cake pans, line the bottoms with parchment paper and grease the parchment. Sift flour, baking powder, baking soda and salt into a large bowl. In a small bowl, beat eggs until smooth. In a medium bowl, stir together buttermilk, honey and vanilla.
Heat oven to 350 degrees. Grease two 8-inch round cake pans, line the bottoms with parchment paper and grease the parchment. Sift flour, baking powder, baking soda and salt into a large bowl. In a small bowl, beat eggs until smooth.
Sift flour, baking powder, baking soda and salt into a large bowl. In a small bowl, beat eggs until smooth. In a medium bowl, stir together buttermilk, honey and vanilla.
For the tea cake: Position a rack in the center of the oven; preheat to 325 degrees F. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray. In a medium bowl, whisk together the cake flour, baking powder, salt and tea leaves. In a large bowl, whisk together the egg yolks, almond milk, sugar and vanilla.
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