How do you make a carrot cake?

How do you make a carrot cake?

In a large bowl, combine sugar and oil. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix the remaining 2 1/2 cups flour, baking powder, baking soda, cinnamon and salt. Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.) Fold in carrots and nut mixture. Transfer to a greased and floured 10-in.

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How much cocoa do you put in carrot cake frosting?

If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it. Here’s an old-fashioned carrot cake that’s got more carrots than spice.

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How long to bake carrots and carrots for?

Combine the baking powder, baking soda, cinnamon, salt and remaining flour, gradually add to sugar mixture, beating until smooth batter will be stiff. Fold in carrots and fruit mixture and spoon into a greased and floured 10′ tube pan. Bake at 350° for 1 hour and 20 minutes or until a toothpick comes out clean.

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What is carrot cake cheesecake frosting?

Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert. This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies.

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1. How do you make a carrot cake?
2. How much cocoa do you put in carrot cake frosting?
3. How long to bake carrots and carrots for?
4. What is carrot cake cheesecake frosting?
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