Table of Contents
This hot cocoa mug cake comes together in matter of minutes, and is the perfect, easy dessert for one! Whisk together 1/4 cup flour, 2 Tbsp granulated sugar, 1/4 hot cocoa mix, 1/4 tsp baking powder, and a pinch of salt in a small bowl.
Add 1-2 tablespoons of chocolate chips directly into the center of the mug cake, not on top Replace the cocoa powder with dark cocoa powder Break up a square of dark chocolate (70% or higher) and fold through the batter Be sure to grease your mug or ramekin very well, to avoid the mug cake sticking to it.
Coconut flour is the only unusual ingredient for this chocolate mug cake, other ingredients are pretty common – cocoa powder, egg, maple syrup, baking powder and melted butter (or coconut oil if you have it). As you can see, no refined sugar here – the cake is naturally sweetened with maple syrup.
Whisk together 1/4 cup flour, 2 Tbsp granulated sugar, 1/4 hot cocoa mix, 1/4 tsp baking powder, and a pinch of salt in a small bowl. Add in 1/4 cup hot water, 2 Tbsp vegetable oil, and 1/4 tsp vanilla. Stir together with a whisk together until no clumps of flour remain.
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