How do you make a lemon cake?

How do you make a lemon cake?

For the lemon cake recipe: 6 tablespoons unsalted butter, softened 1/2 cup sugar 1 lemon, zested and juiced 1 large egg 3/4 cup flour 1/8 teaspoon salt 1/4 teaspoon baking soda 1/4 cup buttermilk

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What size cake pan do I need for a lemon cake?

This lemon drizzle soak will keep your cake moist for longer, and it provides even more puckery lemon flavor! For this small cake for two people, I use a 6″ round cake pan. It’s typically the size of the top layer of a wedding cake, but for a smaller serving, it’s our only cake layer! Here’s the exact 6 x 2″ cake pan that I use and love.

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How much lemon juice do you put in a cake?

However, if you store the cake for longer than a day, you might want to think about making a lemon syrup to drizzle over the layers before stacking the cakes. To do this, combine the juice of 1 lemon (about 3 tablespoons) with 3 tablespoons of sugar.

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How do you bake a small cake in the oven?

Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.

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1. How do you make a lemon cake?
2. What size cake pan do I need for a lemon cake?
3. How much lemon juice do you put in a cake?
4. How do you bake a small cake in the oven?
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