Table of Contents
Put 1 cup of raisins in a pot and pour in 1 cup of water. Easy! Let it boil for 5 minutes. Much of the water will be soaked up by the raisins. While you are waiting, get your dry bowl ready. Whisk together 3 cups flour (I prefer to use 2 cups white and 1 cup whole wheat), 1 Tbsp baking soda and 1 tsp each of ground cinnamon, cloves and nutmeg.
Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes. Add 1 cup cold water. In large mixing bowl cream ½ cup shortening and 2 cups sugar. Add 1 teaspoons Salt, 1 teaspoons Ginger, 1 teaspoons Cinnamon and 1 teaspoons Baking soda, mix well.
Combine 1 cup of raisins with 1 cup of water on the stove top. Boil for 5 minutes. Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, cloves and nutmeg.
Instructions Combine 1 cup of raisins with 1 cup of water on the stove top. Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, cloves and nutmeg. When the 5 minutes is up, turn the heat off and mix in 1/2 cup shortening and 1 1/2 cups sugar until the shortening is melted and the sugar is dissolved.
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