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How do you make a rum and walnut cake?
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix.
How do you make a rum and egg cake?
Sprinkle nuts over the bottom of the pan. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
How do you make a lemon cake with rum?
Preheat oven to 350º F. Sift flour, baking powder, baking soda, and salt and set aside. With an electric mixer, cream together the butter and sugar. Add vanilla and eggs and beat until blended. Beat in the lemon peel and then add the rum and banana liqueur. Gradually add the flour, alternating with the cream.
How long to bake a rum cake?
{{model.addEditText}} Print Preheat oven to 325 degrees F (165 degrees C). Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Bake for 1 hour. To Make The Glaze: Melt the butter in a saucepan.
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- How do you make a rum and walnut cake?
- How do you make a rum and egg cake?
- How do you make a lemon cake with rum?
- How long to bake a rum cake?
- RUM WALNUT CAKE RECIPES All You Need is Food
- Walnut Cake – Eat, Little Bird
- Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas …
- How to make a rum cake from scratch
- Make This Moist and Flavorful Greek Walnut Cake …
- Rum Cake – What A Girl Eats
- How to make Jamaican Rum Cake | Full Recipe – YouTube
- Easy Rum Cake Recipe – Averie Cooks
- Rum Cake Recipe Using Cake Mix: It’ll Make You …
- How to Make Rum: (A Distiller’s Guide To Traditional …