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Prepare the Skull Cakelet pan with baking spray or brush with butter and dust with cocoa. Whisk the flours, cocoa powder, baking powder and salt together. In a separate bowl of a stand mixer fitted with a paddle attachment, mix the butter and sugars together until creamy and lightened, about 2-3 minutes.
Our pan helps you to bake a sweet treat in the shape of a spooky, grinning skull, which is guaranteed to start some conversations among your guests. That’s exactly what it did around here, especially when the cake appeared in our catalog with a huge chef’s knife sticking out the top.
Let your creativity soar using Nordic Ware’s Haunted Skull Cakelet Pans to make creepy creations like gooey pizza skulls to spicy burrito skulls that are as spooky as they are boo-tiful! We’ve rounded up our favorite recipes that become infinitely spookier once crafted in the pan. If playback doesn’t begin shortly, try restarting your device.
Bake for 25 minutes at 350 degrees F. Create a skull burrito bar for your Halloween table with sides like queso and guacamole. Celebrate The Day of the Dead by filling skull pans with sugar, setting, and then decorating colored icing and sprinkles.
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