Table of Contents
Mix apple slices with cinnamon and 1 cup sugar; set aside. Combine dry ingredients in a medium bowl; set aside. Beat eggs with 1 1/2 cups sugar and light brown sugar. Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
Layer 1/3rd of the apple slices and nuts over the batter. Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts. Drizzle the cake with a bit of the remaining cinnamon-sugar “syrup” from the apple bowl. Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
Mix apple slices with cinnamon and 1 cup sugar; set aside. Combine dry ingredients in a medium bowl; set aside. Beat eggs with 1 1/2 cups sugar and light brown sugar.
Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts. Drizzle the cake with a bit of the remaining cinnamon-sugar syrup from the apple bowl. Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
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