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Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
It will help with successful removal from the pan. Granny Smith apples were used in this Apple Cider Doughnut Cake recipe—choose your favorite baking apple, such as Braeburn, Honeycrisp or McIntosh. *Percent Daily Values are based on a 2,000 calorie diet.
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