Table of Contents
In a bowl, put in the entire box of yellow cake mix. MELT the entire stick of butter in a cup – make sure it’s all the way melted. Then pour the cup of butter into the bowl with the cake mix. Mix it together with either your clean hands, or a fork or spatula until it’s able to be sprinkled on top of the cherries.
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top. Preheat oven to 375 degrees F (190 degrees C).
Spread cherry pie filling in a 9×12-inch glass dish. Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling. Bake in the preheated oven until top is golden, 30 to 32 minutes.
Then SPRINKLE the cake mix/butter mixture on the cherries. *OPTIONAL: Sometimes I sprinkle a little bit of sugar on top before cooking. Put in the oven for approximately 30-40 minutes on 350°F or until the top is golden brown. Eat hot or cold 🙂
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…