How do you make fruitcake?

Table of Contents

My recipe for fruitcake has been inspired by the recipe from this book called Persuasive Fruit Cake which also appears on The Redbush tea company’s site. Start by soaking the dried fruit in brandy and orange juice. Leave it for about 30 minutes.

What is a fruitcake?

“Fruitcake came to her mind unbidden – a large fruitcake rich in sultanas and candied peel: the sort of cake that would torment and tantalise those on a diet. But Mma Ramotswe was nether dieting nor planning to do so, and she welcomed the vision wholeheartedly.

How much time does it take to make a fruit cake?

The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. Thanks for sharing. Read More

Can I use brandy to make candied fruit cake?

I have never been fond of the candied fruit cake my mother makes. I used the brandy to soak into the dried fruit (simply because I can’t stand to not change a recipe) and then doubled it and used loaf pans. I made a mistake – I used three but really four need to be used.

Image Source

How to Make Fruitcake – FineCooking

Keep the temperature low Due to its dense nature, fruitcake is best baked at a low temperature for a longer time—about an hour and a half for an 8-1/2 x 4-1/2-inch loaf pan. Baste your cake Use the rum that remains after soaking the fruit to baste your cooled cake. It makes it extra moist and flavorful and helps preserve the cake.

How to Make Rich & Moist Fruit Cake – Foodelicacy

· Moist fruit cake in 3 easy steps. Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour. Bake the fruit cake. Brush the cake with liquor, once or twice weekly (skip this if you don’t intend …

Holiday Fruitcake Recipe: How to Make It – Taste of …

Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and …

How to Make an Old-Fashioned Fruitcake from Scratch

Heat the oven to 275° Fahrenheit – no higher. You need a long, slow bake to keep the fruit from burning. Mix the butter and sugars in a bowl until they’re creamy, about 5 minutes. Add the rest of your ingredients; mix, then pour into …

World’s Best Fruit Cake (Moist Fruit Cake Recipe) A …

· In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar …

Super Moist Fruit Cake Recipe – MerryBoosters

· Step 3.Bake the boiled fruit cake. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes …

Foodie reveals how to make an easy fruit cake in the slow …

· The first step is to add one kilogram of fruit with two cups of chocolate milk to a bowl and leave to soak for 24 hours. An optional step is to add a half to three quarter cup of Baileys to the …

Your fruitcake timeline – King Arthur Baking

· Fruitcake timeline. Up to 7 weeks out (or as close as the day before): Bake your fruitcakes. Let the cakes cool, and wrap tightly in plastic wrap. Store the cakes at room temperature until ready to gift or eat. You can bake your fruitcakes just before enjoying them, just be aware that the longer they “rest” and get brushed with liquid, the more …

HOW TO MAKE YOUR OWN CANDIED FRUIT FOR FRUITCAKES

Basically I just mixed sugar and water as if making simple syrup. I did approximately equal parts, I’m not much of a measurer, then dropped the fruit in to simmer 20-30 minutes or until its transparent. (separate pots for each fruit) You can use fresh fruit or canned. I like the canned cherries packed in water but I have used maraschino …

3 Simple Ways to Moisten Dry Fruit Cake – Baking …

· 2 – Brushing with Milk or Water. Another interesting idea is to utilize milk or water to fix your dry fruit cake problem. This will involve using a pastry brush to apply a certain amount of milk or water to the top of the cake. …

Information sources:

How do you make fruitcake?