How do you make Granny cake?

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This old-fashioned Granny Cake is an easy yet mouthwatering homemade dessert! Preheat oven to 350F and lightly grease a 9×13″ cake pan. In a large mixing bowl, combine pineapple and juice, eggs, flour, granulated sugar, baking soda, and salt.

What is Granny cake made of?

Granny cake is an easy, one-bowl recipe that uses pineapple to make an outrageously moist cake. It’s also topped with walnuts and brown sugar, because why not? As it bakes, the brown sugar turns into caramel and coats the walnuts. The result is a sweet and crunchy candied walnuts.

How do you bake a cake with buttercream topping?

Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake. To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla.

How do you bake a cake with brown sugar and nuts?

Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.

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How do you make Granny cake?