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Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter. Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
The Two Simple Keys To Light, Airy, Perfectly Flaky Biscuits
How to Make Nice Biscuit Cake. Take 1 cup milk and add sugar to it. Stir it until the sugar dissolves. Now take the chocolate powder and mix it with the sweet milk. Keep on adding the chocolate powder until we get a dark chocolate colour. In a pan, layer biscuits with thick chocolate in alternating layers. Keep it in freezer for 2 hours.
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