How do you make johnnycakes in Rhode Island?

How do you make johnnycakes in Rhode Island?

The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter should be fairly thin so that when fried on a hot griddle, the batter is no more than a quarter of an inch thick. Rhode Islanders take their johnnycakes so seriously that they hold baking and eating contests every year.

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What are johnnycakes?

Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter should be fairly thin so that when fried on a hot griddle, the batter is no more than a quarter of an inch thick.

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What is the origin of Johnny Cake?

Historians also think that “janiken,” an American Indian word meant “corn cake,” could possibly be the origin. The settlers of New England learned how to make johnnycakes from the local Pawtuxet Indians, who showed the starving Pilgrims how to grind and use corn for eating.

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Is Johnny Cake a griddle cake?

In my mind Johnny Cake was a griddle cake, similar to pancakes. When you leave the “s” off of cakes, it becomes a very different recipe. After reading through the ingredients and method, I thought, “oh, this is a cornbread recipe”.

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1. How do you make johnnycakes in Rhode Island?
2. What are johnnycakes?
3. What is the origin of Johnny Cake?
4. Is Johnny Cake a griddle cake?
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