How do you make lamington cake?

How do you make lamington cake?

Set bowl over a medium saucepan of simmering water; stir until icing is smooth. Place coconut in a medium bowl. Cut cake into 16 pieces. Dip each piece in icing; drain off excess, then toss squares in coconut. Place lamingtons on a wire rack to set.

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Was lamington cake invented in New Zealand?

Lamington invented in New Zealand, new research proves ‘beyond doubt’. The 19th century watercolour painting by JR Smyth that University of Auckland researchers say shows a ‘Wellington’ cake (circled).

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Can you use sponge cake for Lamington?

Cake shops use slightly stale sponge cakes for lamingtons, but we prefer to use freshly made sponge. However, it can be a little hard to handle, so partly freeze the pieces of sponge before dipping them in the icing. If the icing thickens as you dip, thin it with a little warm milk or water.

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What is Lamington dessert?

There is one Australian dessert that is almost as emblematic as Vegemite, meat pies or kangaroos down under. Today, I am sharing the story and recipe of lamington. Lamington is a traditional Australian dessert that comprises a square of sponge cake, which is coated in a layer of chocolate icing and rolled in desiccated shredded coconut.

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1. How do you make lamington cake?
2. Was lamington cake invented in New Zealand?
3. Can you use sponge cake for Lamington?
4. What is Lamington dessert?
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