How do you make lime cake with condensed milk and eggs?

How do you make lime cake with condensed milk and eggs?

Steps to Make It. In a medium bowl, combine the egg yolks and sweetened condensed milk. Beat with a mixer at high speed until light and fluffy, about 5 minutes. Gradually beat in lime juice and lime zest. Pour mixture into the crust. Bake at 375 F for about 15 minutes to cook the eggs.

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What kind of milk do you use for lime cake?

Condensed milk cake with vibrant lime flavour has a tender texture like a very buttery pound cake. You can use condensed milk (always sweetened, as opposed to evaporated milk) of any brand, Nestle Carnation or a supermarket own label.

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How do you make lime cream pie filling with condensed milk?

WHISK sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.

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What is a key lime cake?

This luxurious key lime cake mimics the classic Key lime pie both in flavor and presentation. It’s the perfect dessert for anyone who loves to find more ways to enjoy Key limes.

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1. How do you make lime cake with condensed milk and eggs?
2. What kind of milk do you use for lime cake?
3. How do you make lime cream pie filling with condensed milk?
4. What is a key lime cake?
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