How do you make Maryland-style crab cakes?

How do you make Maryland-style crab cakes?

Maryland-style crab cakes are easy to make. All you need is good crabmeat (fresh or canned), binding ingredients, seasonings, and a small amount of butter or oil for frying or baking. Although you can make them without any breading, I prefer to add a small amount. My only caution on crab cake-making is to approach the task with a light hand.

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Why choose Clayton’s Crab Company?

Clayton’s Crab Company has provided the largest variety of quality, fresh seafood to the Space Coast since 1967. We carry fresh & frozen seafood, spices, and condiments.

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How to cook crab cakes on the stove?

Heat a pan. Add 2-3 tablespoons of olive oil and fry the crab cakes on medium heat for approximately 5-7 minutes per side until heated through and both sides are golden brown. If you are doing batches and need to add additional oil, let it heat in the pan before adding more crab cakes.

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What happens when you mix crab cakes together?

If you mix them calmly and just a little, the crab cakes will be light and yet stay together. If you attack the mixture with a vengeance, they will come out hard-packed instead. They will stay together if you flip them carefully; being rougher is likely to yield a crab hash.

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1. How do you make Maryland-style crab cakes?
2. Why choose Clayton’s Crab Company?
3. How to cook crab cakes on the stove?
4. What happens when you mix crab cakes together?
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