How do you make old fashioned black walnut pound cake?

How do you make old fashioned black walnut pound cake?

A slice of old fashioned black walnut pound cake is hard to beat! Cream margarine/butter and shortening. Add sugar and beat until light and fluffy. Add eggs, one at a time, and beat well. Add flavoring and beat well.

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What is the best way to make a pound cake?

A slice of old fashioned black walnut pound cake is hard to beat! Cream margarine/butter and shortening. Add sugar and beat until light and fluffy. Add eggs, one at a time, and beat well.

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How do you bake a cake with nuts and frosting?

Fold in nuts. Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely. In a small bowl, combine frosting ingredients; spread over cake.

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Can you serve black walnut cake without icing?

This is a black walnut pound cake recipe like our grandmothers used to make, and is at least 100 years old. You can serve this cake with our without an icing, but it’s amazing by itself. Nothing beats a nice, warm slice of old fashioned black walnut cake on a chilly autumn day.

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1. How do you make old fashioned black walnut pound cake?
2. What is the best way to make a pound cake?
3. How do you bake a cake with nuts and frosting?
4. Can you serve black walnut cake without icing?
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