Table of Contents
Preheat oven to 350° and line 2 muffin tins with 16 cupcake liners. In a large bowl, mix together cake mix, vegetable oil, eggs, and 1 cup Rumchata until smooth. Bake until a toothpick comes out with minimal crumbs, about 25 minutes. Let cool completely before frosting.
RumChata Cupcakes are the result of taking an ordinary box cake mix and combining it with the best-tasting cream liqueur in the universe. You too can have a warm, soft taste of heaven in just 35 minutes.
Combine sugar & butter, beat until fluffy. Mix together flour, baking powder, salt, and cinnamon and set aside. Mix the Rum Chata & vanilla together, set aside. Alternating, add in the flour mixture and Rum Chata mixture in to the butter and sugar.
1 cup (2 sticks) butter softened to room temperature. Preheat oven to 350° and line cupcake pan (s) with with 16 cupcake wrappers. Combine all four ingredients and mix until smooth. Carefully spoon batter into cupcake liners, to abut ⅔ full. Bake for about 25 minutes or until toothpick come out clean. Place on wire wrack and allow to cool.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…