How do you make the perfect plum cake?

How do you make the perfect plum cake?

In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Mix the flour and baking powder and add that into the mixture. Grease the base of a round baking pan and spread the dough over the pan. Liberally spread plums over the dough.

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What is plum cake called in Germany?

German Plum Cake is called Pflaumenkuchen or Zwetschgenkuchen in Germany. Sift the flour in a bowl and mix with sugar, salt and yeast. Add the eggs and cover them with the flour mix.

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Can I make German plum cake without yeast?

Oma’s German Plum Cake, aka Pflaumenkuchen , is one of the most requested recipes. However, many are made with yeast, such as this one . The one below is without yeast, so it’s a quick recipe to make. It’s so quick to make with ” Quark-Öl ” dough, but instead of Quark, I use Greek yogurt.

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How do you make streusel dough with plums?

Place plum quarters in rows on top of dough. Mix together the 2 cups flour, 1 cup sugar, and 1 cup butter to make the streusel dough. Crumble over top of plums. Bake at 350° F for about 50 – 60 minutes or until top is lightly browned.

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1. How do you make the perfect plum cake?
2. What is plum cake called in Germany?
3. Can I make German plum cake without yeast?
4. How do you make streusel dough with plums?
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