How to bake a banana cake in a one bowl?

How to bake a banana cake in a one bowl?

one-bowl banana cake. Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a 22cm round cake tin lined with non-stick baking paper.

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What ingredients do you need to make banana cake?

INGREDIENTS 4 medium ripe bananas (1½ cups mashed) ½ cup (125ml) light flavoured olive oil 3 eggs 1½ cups (265g) brown sugar 2 teaspoons vanilla extract 1½ cups (225g) self-raising (self-rising) flour 1 teaspoon ground cinnamon

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How do you make a banana and egg cake?

Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a 22cm round cake tin lined with non-stick baking paper. Cook for 45 minutes or until a skewer comes out clean.

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Is there a cake recipe that only requires one bowl?

Simplify your life with one of our favorite cake recipes that only require one bowl. That’s right! There’s no separate blending of wet and dry ingredients here — just throw everything into a large mixing bowl and stir, stir, stir.

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1. How to bake a banana cake in a one bowl?
2. What ingredients do you need to make banana cake?
3. How do you make a banana and egg cake?
4. Is there a cake recipe that only requires one bowl?
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