How to cook crab cakes with crumbs?

How to cook crab cakes with crumbs?

Melt 1 tablespoon butter and 1 to 2 tablespoons oil in a large skillet over medium heat. Working with half of the crab cakes at a time (keep remaining cakes in the refrigerator), dip each cake into the beaten eggs and coat with crumbs.

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Can you freeze crab cakes?

Gently combine crab, egg, mustard, salt, pepper and 2 tablespoons flour. Cover mixture, and put in freezer for 5 minutes. Shape mixture into 4 hamburger-shaped patties. Line plate with plastic wrap, and put crab cakes on it.

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What are the best crab cakes?

Since crab has the best texture and subtlest flavor of all crustaceans, the best crab cakes are those that showcase the crab, not another ingredient. When you load crab cakes up with white bread, corn or curry and top them with a fussy sauce, you might be making them different, but not better.

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What are the ingredients in a crab cake?

In a large bowl, stir together the crabmeat, corn, bell pepper, jalapeño, scallion, dry bread crumbs, curry powder and salt. In a small bowl, whisk together 3 of the eggs and add them to the crabmeat. Mix well.

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1. How to cook crab cakes with crumbs?
2. Can you freeze crab cakes?
3. What are the best crab cakes?
4. What are the ingredients in a crab cake?
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