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How to Cook Delicious Stir-Fried Chicken with Chrysanthemum Greens? - Microwave Recipes

How to Cook Delicious Stir-Fried Chicken with Chrysanthemum Greens?

Q: Can I replace chicken with other meats in this recipe?
A: Yes, you can use other meats that are easy to cook and have both lean and fatty parts.

Q: Is it necessary to use a specific type of oil?
A: No, you can choose any cooking oil you prefer.

Q: Can I adjust the seasonings according to my taste?
A: Yes, feel free to adjust seasonings like soy sauce, sugar, salt, and meat sauce to suit your taste.

Stir-Fried Chicken with Chrysanthemum Greens


  • A large bunch of Chrysanthemum greens
  • Chicken (can be substituted with other meats)
  • Soy sauce, to taste
  • Spicy yellow bean sauce (optional)
  • Oil of choice
  1. Heat oil in a pan and add uniformly cut chicken or other meats.
  2. Cook over medium-low heat until partially cooked, then add soy sauce for coloring and flavoring the meat.
  3. Stir and sniff, adjusting the flavor with meat sauce or bean paste as needed.
  4. Continue stirring until the meat is fragrant and looks good, then add the chrysanthemum greens, cleaned and cut into segments.
  5. Mix quickly and thoroughly, turning off the heat before the greens completely wilt. Taste and adjust seasoning if needed.
  6. Add any missing seasonings like sugar, salt, meat sauce, or soy sauce, mix well, and remove from heat.
  7. Enjoy your meal!
  • Rich in protein from chicken
  • Contains vitamins and minerals from Chrysanthemum greens
  • Adjustable calorie content based on the amount and type of oil and meat used
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