How to cook fish cakes with rice flour and egg?

How to cook fish cakes with rice flour and egg?

Instructions Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Transfer to a bowl and stir through rice flour and green beans. Fill a shallow dish with a bit of water (to wet the egg flip so it doesn’t stick to the fish cakes).

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How to make Thai fish cakes?

How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store bought), cilantro/coriander, egg, lime juice and fish sauce in a food processor, whizz to mince; Mix in rice or cornflour (cornstarch) and green beans; and.

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How do you cook fish cakes in a food processor?

Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced. Transfer to a bowl and stir through rice flour and green beans. Fill a shallow dish with a bit of water (to wet the egg flip so it doesn’t stick to the fish cakes).

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Can I use wild rice for fish cakes?

It’s a great idea, though, as the wild rice is both native to the region and adds a bit of color and texture to the fish cakes. Just make sure you cook the wild rice completely before adding to the fish cakes, because the cakes cook up quickly.

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1. How to cook fish cakes with rice flour and egg?
2. How to make Thai fish cakes?
3. How do you cook fish cakes in a food processor?
4. Can I use wild rice for fish cakes?
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