how to cook shucked corn on cob in microwave

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How to Microwave Corn on the Cob – Kitchen Confidante®

To cook corn on the cob in the microwave, simply place one corn on the cob, husk still intact, in the microwave and cook for 4 minutes on high.

How to microwave corn on the cob · Wrap in wet paper towel. Wet a paper towel and squeeze out excess water. Then wrap your paper towel around the …

Set those un-shucked corn on the cobs (up to four at a time) on a microwave-safe dish, pop them in the microwave, and cook them for five …

Different from the other recipes in that the corn is wrapped in wax paper. … Would be ideal for someone cooking for one or two. … Shuck fresh corn.

Instructions · 1 ear – 2 minutes · 2 ears – 4 minutes · 3 ears – 5 minutes · 4 ears – 6 minutes.

Place corn in microwave on a large plate or directly onto microwave plate. Microwave on high for 4 minutes, then remove ears with tongs to cool …

In a large microwaveable casserole dish with a lid, place the corn in one layer. · Pout the hot water over top. · Place the wet paper towel on top …

1. Can you cook corn on the cob in the microwave without the husks? Yes. You can use a damp paper towel in place of the husks.

Discard the husk. Perfect Grilled Corn. If grilling, butter and add salt to the husked corn, then toss it on a high heat grill for …

Place as many as 4 ears of corn—husk, silk and all—in the microwave on a microwave-safe plate. Depending on how many ears you’re cooking, let …