Warning: Undefined array key "HTTP_REFERER" in /www/wwwroot/microwave.recipes/wp-content/themes/incolor/single.php on line 30

Warning: Undefined array key "HTTP_REFERER" in /www/wwwroot/microwave.recipes/wp-content/themes/incolor/single.php on line 69
How to Create a Delicious Chicken and Mushroom Soup: A Step-by-Step Guide - Microwave Recipes

How to Create a Delicious Chicken and Mushroom Soup: A Step-by-Step Guide

Q: Can I use fresh mushrooms instead of dried ones for this recipe?
A: Yes, you can use fresh mushrooms, but the flavor may be slightly different from using dried shiitake mushrooms, which have a more concentrated flavor.

Q: How long should I soak the dried mushrooms before cooking?
A: It’s best to soak dried mushrooms for at least 30 minutes in warm water until they are fully rehydrated.

Q: Is it necessary to fry the chicken before stewing?
A: Frying the chicken first helps remove any gamey taste and adds a richer flavor to the soup, but you can skip this step if you prefer a lighter taste.

Chicken and Mushroom Soup: A Home-style Recipe


  • Half a chicken
  • 4 dried shiitake mushrooms
  • 5 red dates
  • 5g goji berries
  • 2 green onions
  • 1 slice of ginger
  • 2g salt
  • 800g water
  1. Prepare all the ingredients.
  2. Cut the chicken into pieces.
  3. Rehydrate the dried mushrooms.
  4. Fry the chicken briefly to remove any gamey taste.
  5. Place the fried chicken in a clay pot or a deep cooking pot.
  6. Add the mushrooms, goji berries, and ginger slices.
  7. Add water to the pot.
  8. Stew for about one hour.
  9. Add chicken seasoning sauce and cook for another two minutes before serving.
  10. Enjoy your delicious and aromatic chicken and mushroom soup!
  • Rich in protein and collagen from the chicken.
  • Shiitake mushrooms are a good source of vitamins and minerals.
  • Goji berries add antioxidants and may improve overall wellness.
  • Low in fat and can be a healthy option for a balanced diet.
See also  mushroom recipe microwave