Q: Can I substitute spinach with other leafy greens in the soup? A: Yes, you can use alternatives like bok choy or mustard greens.
Potato and Minced Meat Dumpling Soup
Notes
Ingredients:
- 100g all-purpose flour
- 1 egg
- 2 spinach leaves
- 30g carrot
- 60g potato
- 50g minced meat
- Appropriate amount of chopped green onion
- Appropriate amount of mushroom powder
- Appropriate amount of salt
- Mix the flour and egg to form uniformly sized dumplings.
- Heat oil in a non-stick pan and stir-fry the minced meat until scattered.
- Add chopped green onions for flavor and stir-fry with the minced meat before adding diced potatoes and carrots.
- After briefly stir-frying all ingredients, add water to the pot, cover, and simmer until the potatoes are semi-cooked.
- Once the ingredients in the pot are thoroughly cooked, add the dumplings and stir well with a spoon to separate them.
- Season with salt and mushroom powder, aiming for a moderately light taste.
- Before serving, add blanched spinach or any other leafy green of your choice.
- Cook until the soup thickens and the ingredients are fully cooked, then it's ready to serve.
- Enjoy the unique taste of this dumpling soup as a pleasant change from the usual tomato-flavored versions!
- Rich in carbohydrates and protein
- Contains vitamins and minerals from vegetables
- Low in fat
