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How to Create a Rich Matcha Flavor That Melts in Your Mouth: A Step-by-Step Guide - Microwave Recipes

How to Create a Rich Matcha Flavor That Melts in Your Mouth: A Step-by-Step Guide

Q: Can I use regular chocolate instead of white chocolate for this recipe?
A: Using regular chocolate will significantly change the flavor and texture. It’s recommended to stick with white chocolate to maintain the intended taste and consistency.

Q: Is it necessary to refrigerate the cake overnight?
A: Yes, refrigerating it overnight enhances the texture and flavor, making it more enjoyable.

Q: Can I substitute another type of tea powder for matcha?
A: Substituting matcha with a different tea powder will alter the flavor profile. It’s best to use matcha for its unique taste and color.

Rich Matcha-Flavored Soft-Hearted Basque Cake


  • White Chocolate: 60g
  • Matcha Powder: 10g
  • Light Cream: 80g
  • Cream Cheese: 200g
  • Granulated Sugar: 50g
  • Eggs: 2
  1. Chop 60g of white chocolate and melt it using a double boiler.
  2. Sift in 10g of matcha powder and stir until the color is uniform.
  3. Gradually add 80g of light cream, stirring continuously.
  4. Stir until the mixture is evenly colored and set aside.
  5. Melt 200g of cream cheese using a double boiler.
  6. Add 50g of granulated sugar and 2 eggs sequentially.
  7. Stir until all ingredients are well combined.
  8. Add the matcha mixture to the cheese mixture.
  9. Stir until the color is uniform.
  10. Sift the batter to remove any unmelted chocolate particles.
  11. Line a mold with parchment paper, pour in the batter, and gently tap to remove large air bubbles.
  12. Preheat the oven to 230°C and bake for 17-20 minutes. Note: Baking for a full 20 minutes may result in a drier texture, adjust according to preference.
  13. Remove from oven and let cool.
  14. Refrigerate overnight for the best texture and flavor.
  15. Your Rich Matcha Soft-Hearted Basque Cake is ready to enjoy!
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  • Calories: Moderate
  • Sugar: Moderate
  • Fat: High (due to cream cheese and white chocolate)
  • Best suited for: Dessert or special occasions