Cheese and ramen noodles combine to create a unique culinary experience. The use of Gouda cheese, made from 100% Tokachi milk from Hokkaido and aged for six months, adds a rich and distinctive flavor to the dish. This cheese, enhanced with mozzarella, lends a delicious and slightly spicy taste to the noodles.
To prepare cheese ramen noodles, start by cooking instant ramen noodles as per the package instructions. For a Thai-inspired twist, you can cook the noodles without the flavor packet, adding a nutty dimension to the dish. The key to the rich cheesy flavor in this dish is the spice packet, which combines savory, spicy, and powdered cheese elements.
In a separate pot, simmer bones and chicken skin in water for a rich broth. Alternatively, create a flavorful base by whisking together water, half a flavor packet from seafood or spicy ramen, and white miso in a saucepan.
Maruchan offers a cheese ramen version, resembling Kraft mac and cheese in taste and texture. After cooking the ramen noodles, save some broth, and drain the rest. Then, transfer the cooked noodles and soup to a bowl and top with cheese powder. Enhance the dish with sliced Cheddar cheese and garnish with green onions for a delicious cheesy Shin Ramyun recipe.
Menya Hanabi, with multiple outlets in the Klang Valley, is a must-visit for unique and hearty ramen dishes. Ramen packets typically come with three sachets: dried vegetables, seasoning powder, and cheese powder. For a creative serving, top ramen with ricotta cheese, pasta sauce, parmesan, and mozzarella cheese. Transform the ramen into a creamy dish with the addition of egg and Parmesan cheese, complemented by bacon for a carbonara-like flavor.
