How to Easily Prepare Thai-Style Marinated Ross Shrimp at Home?

Q: Can I use a different type of shrimp for this recipe?
A: Yes, you can use other shrimp varieties, but the taste and texture might slightly vary.

Q: Do I need to marinate the shrimp for longer than 30 minutes?
A: Marinating for 30 minutes is recommended for optimal flavor, but you can adjust the time according to your taste.

Q: Is it necessary to use Thai-style marinating sauce, or can I substitute it?
A: Thai-style marinating sauce is preferred for authentic flavor, but you can experiment with similar sauces or seasonings.

Super Simple Thai-Style Marinated Ross Shrimp


  • Ross Shrimp, 1 pound
  • Cooking Wine, 20g
  • Selected Thai-Style Marinating Sauce, 40g
  • A bit of Cooking Oil
  1. Clean the Ross Shrimp and place them in a pot. Add enough water to cover the shrimp and 20g of cooking wine.
  2. Once the water boils, cook for 70 seconds, then turn off the heat and remove the shrimp.
  3. Peel the shrimp tails.
  4. Mix the peeled shrimp tails with 40g of the Thai-style marinating sauce. (For a richer flavor, marinate for 30 minutes).
  5. Pour a small amount of cooking oil into a pan and add the shrimp heads.
  6. Cook on low heat to extract some shrimp oil.
  7. Drizzle the shrimp oil over the marinated shrimp tails and they're ready to serve!
  8. Optional: Add chopped green onions for enhanced flavor, although it's delicious even without them.
  • Rich in protein and omega-3 fatty acids from the shrimp.
  • Low in carbohydrates, suitable for a low-carb diet.
  • Contains essential vitamins and minerals from the shrimp.
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