How to Make a Delicious and Spicy Stir-Fried Pork with Peppers

Q: Can I use a different type of oil instead of peanut oil?
A: Yes, you can use other cooking oils like vegetable oil or canola oil.

Q: Is it necessary to use both soy sauce and chicken juice?
A: Soy sauce is essential for the flavor, but chicken juice can be optional or replaced with chicken stock for added taste.

Q: How do I know when the pork is cooked properly?
A: The pork should be cooked until it’s no longer pink inside, which usually takes a few minutes of stir-frying on high heat.

Spicy Stir-Fried Pork with Peppers

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Notes

Ingredients:

• 6 Green Peppers
• 2 tablespoons Light Soy Sauce
• 2 Garlic Cloves
• 500g Lean Pork
• Appropriate amount of Fermented Black Beans
• 3 tablespoons Cornstarch
• Appropriate amount of Chicken Juice
• Appropriate amount of Peanut Oil

Instructions:

1. Mix pork with 3 tablespoons of cornstarch until sticky.
2. Add 1 tablespoon of soy sauce.
3. Mix well until evenly coated.
4. Add 1 tablespoon of peanut oil and mix again.
5. Prepare and chop 2 garlic cloves.
6. Cut green peppers into pieces.
7. Heat a generous amount of cooking oil in a pan over high heat.
8. Stir-fry the pork for 1 minute and then set aside.
9. In the same pan, add more cooking oil and fry garlic and fermented black beans until fragrant.
10. Add green peppers and stir-fry until slightly soft.
11. Return the pork to the pan, add another tablespoon of soy sauce and a tablespoon of salt.
12. Stir-fry everything together for a short while, then remove from heat.
13. Serve hot.

Nutrition:

• High in Protein
• Contains Vitamins from Green Peppers
• Carbohydrates from Cornstarch
• Healthy Fats from Peanut Oil

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