Q: Can I use different types of cheese for the beef patty burger?
A: Yes, you can use various types of cheese to suit your taste.
Q: Is it necessary to marinate the beef patties for 20 minutes?
A: Marinating for 20 minutes helps to enhance the flavor, but you can adjust the time based on your preference.
Q: What is the recommended cooking time for the beef patties?
A: Cook each side for about 3 minutes until golden brown, totaling 6-8 minutes. Adjust the time depending on the heat level and desired doneness.
Q: Why shouldn’t the tomato be placed at the bottom or top of the burger?
A: Tomatoes can make the bread soggy due to their juice, so it’s best to place them in the middle layers.
Beef Patty Burger Recipe
Notes
Ingredients:
- 4 hamburger buns
- 4 beef patties
- 4 slices of tomato
- 1/2 onion, diced
- Black pepper and sea salt, to taste
- 4 slices of Marisou cheese
- 4 lettuce leaves
- 3 mushrooms
- Condiment sauce, to taste
- 1 block of butter
- Prepare all the ingredients as shown in the picture.
- Slice the mushrooms and tomatoes, dice the onion, and marinate the beef patties with black pepper and sea salt for over 20 minutes.
- Heat oil in a pan over medium heat, then cook each side of the beef patties for 3 minutes until golden brown (6-8 minutes in total).
- Sauté mushrooms, onions, butter, black pepper, and sea salt until cooked.
- Dry heat the hamburger buns in a pan for 15 seconds.
- Layer the burger with vegetables, tomatoes, beef patty, cheese, and mushroom slices. (Avoid placing tomatoes at the bottom or top layer to prevent the bun from getting soggy.) Recommended sauces: cheese sauce, mayonnaise, pickle sauce, mustard, ketchup.
- Optionally, cut the beef patties in half for a double-layer burger for a richer taste.
- Calories: Varies based on the size and ingredients used.
- Rich in protein from the beef and cheese.
- Contains carbohydrates from the buns and vegetables.
- Provides vitamins and minerals from the vegetables.
