How to Make a Delicious Fruit and Radish Clear Soup at Home?

Q: Can I use any type of apple or pear for this recipe?
A: Yes, any variety of apple or pear can be used, but make sure they are fresh for the best flavor.

Q: Is it necessary to peel the fruits and radish?
A: Yes, peeling ensures a smoother texture and better absorption of flavors in the soup.

Q: How can I adjust the flavor of the soup?
A: You can add sugar or salt at the end, according to your taste preferences.

Fruit and Radish Clear Soup


  • 1 Apple
  • 1 Pear
  • 1/2 White Radish
  • 3 slices of Ginger
  1. Prepare the ingredients: 1 apple, 1 pear, 1/2 white radish, and 3 slices of ginger.
  2. Clean and slice the ginger.
  3. Peel the pear, remove the core, and cut into small pieces.
  4. Wash the apple, remove the stem and core, and cut into small pieces.
  5. Clean and chop the white radish into small pieces.
  6. In a clay pot, add enough water and bring to a boil.
  7. Add all the prepared ingredients to the pot.
  8. Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.
  9. Once all the ingredients are soft, turn off the heat. Serve and season with sugar or salt to taste.
  10. Serve hot, adjusting the flavor with sugar or salt according to your preference.
  • Low in calories
  • Rich in vitamins and minerals from fruits and radish
  • Contains dietary fibers
  • Hydrating and detoxifying properties
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