How to Make a Delicious Hot Pot with Tapioca Sheets: A Step-by-Step Guide

Q: Can I use different types of hot pot base for this recipe?
A: Yes, you can use any type of hot pot base you prefer.

Q: How long should I cook the tapioca sheets?
A: The tapioca sheets should be cooked for about two minutes.

Q: Is it necessary to use hot oil as a topping?
A: The hot oil is optional, but it adds a nice flavor and texture to the dish.

Tapioca Sheet Hot Pot Recipe


  • 2 Tapioca Sheets
  • Appropriate amount of Hot Pot Meatballs
  • 1 block of Zhen Xian Small Piece Hot Pot Base
  • 1 handful of Green Vegetables
  • Appropriate amount of Bean Sprouts
  • Appropriate amount of Green Onions
  • Appropriate amount of Minced Ginger and Garlic
  1. Heat oil in a pot and sauté minced ginger and garlic.
  2. Add a block of Zhen Xian small piece beef fat hot pot base and pour in an appropriate amount of water.
  3. Once the water boils, add meatballs and bean sprouts.
  4. Add tapioca sheets and cook for two minutes.
  5. Add a handful of green vegetables until just cooked, then remove from heat. Pour in the soup, sprinkle with minced garlic, dried chili, and green onions, and drizzle with a spoonful of hot oil to enjoy.
  • Calories: Varies based on portion size and specific ingredients used.
  • Rich in carbohydrates (tapioca sheets) and protein (meatballs).
  • Contains vitamins and minerals from green vegetables and bean sprouts.
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