Q: Can I use different types of hot pot base for this recipe?
A: Yes, you can use any type of hot pot base you prefer.
Q: How long should I cook the tapioca sheets?
A: The tapioca sheets should be cooked for about two minutes.
Q: Is it necessary to use hot oil as a topping?
A: The hot oil is optional, but it adds a nice flavor and texture to the dish.
Tapioca Sheet Hot Pot Recipe
Notes
Ingredients:
- 2 Tapioca Sheets
- Appropriate amount of Hot Pot Meatballs
- 1 block of Zhen Xian Small Piece Hot Pot Base
- 1 handful of Green Vegetables
- Appropriate amount of Bean Sprouts
- Appropriate amount of Green Onions
- Appropriate amount of Minced Ginger and Garlic
- Heat oil in a pot and sauté minced ginger and garlic.
- Add a block of Zhen Xian small piece beef fat hot pot base and pour in an appropriate amount of water.
- Once the water boils, add meatballs and bean sprouts.
- Add tapioca sheets and cook for two minutes.
- Add a handful of green vegetables until just cooked, then remove from heat. Pour in the soup, sprinkle with minced garlic, dried chili, and green onions, and drizzle with a spoonful of hot oil to enjoy.
- Calories: Varies based on portion size and specific ingredients used.
- Rich in carbohydrates (tapioca sheets) and protein (meatballs).
- Contains vitamins and minerals from green vegetables and bean sprouts.
