How to Make a Delicious Kumquat and Pear Soup: A Step-by-Step Guide

Q: Can I use a regular pot instead of a health pot for this recipe?
A: Yes, you can use a regular pot. Just simmer the ingredients on low heat until they are fully infused and tender.

Q: Is it necessary to remove the seeds from the kumquats?
A: It’s not strictly necessary, but doing so can prevent a bitter taste from the seeds during cooking.

Kumquat and Pear Soup


  • Pear: 1
  • Dried Red Dates: 8 pieces
  • Kumquats: 8
  • Rock Sugar: to taste
  1. Prepare the ingredients. Scrub the pear and kumquats with coarse salt and rinse thoroughly.
  2. Remove the pits from the red dates and chop them into small pieces. Cut the pear into small chunks. Make two cuts on the top of each kumquat and add a few pieces of rock sugar.
  3. Add 1200ml of water and start cooking using the health pot's fruit tea mode.
  4. Enjoy the delicious soup.
  5. The originally sour kumquats will become less sour.
  • Rich in Vitamin C
  • Hydrating and soothing for the throat
  • Low in calories
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