Q: Can I use a regular pot instead of a health pot for this recipe?
A: Yes, you can use a regular pot. Just simmer the ingredients on low heat until they are fully infused and tender.
Q: Is it necessary to remove the seeds from the kumquats?
A: It’s not strictly necessary, but doing so can prevent a bitter taste from the seeds during cooking.
Kumquat and Pear Soup
Notes
Ingredients:
- Pear: 1
- Dried Red Dates: 8 pieces
- Kumquats: 8
- Rock Sugar: to taste
- Prepare the ingredients. Scrub the pear and kumquats with coarse salt and rinse thoroughly.
- Remove the pits from the red dates and chop them into small pieces. Cut the pear into small chunks. Make two cuts on the top of each kumquat and add a few pieces of rock sugar.
- Add 1200ml of water and start cooking using the health pot's fruit tea mode.
- Enjoy the delicious soup.
- The originally sour kumquats will become less sour.
- Rich in Vitamin C
- Hydrating and soothing for the throat
- Low in calories
