Q: Can I use a different type of milk instead of cow’s milk for this recipe?
A: Yes, you can use alternatives like soy or almond milk, but the taste and texture might slightly vary.
Q: How do I know when each layer is properly steamed?
A: Each layer should be steamed for about 2 minutes or until firm. The cooking time can vary based on the thickness of the layer and the intensity of the heat.
Q: What is the purpose of sifting the batter?
A: Sifting helps to remove lumps and ensures a smooth and even texture for your cake.
Matcha and Osmanthus Cake
Notes
Ingredients:
- Water chestnut flour: 50ml
- Pure cow's milk: 200ml
- Osmanthus syrup: 1 spoon
- White sugar: 50ml
- Matcha powder: 3g
- Prepare all ingredients.
- Mix 50ml water chestnut flour with 100ml cow's milk, stir well, and strain 1-2 times to get a smooth mixture.
- In a pot, combine 100ml cow's milk, 50ml sugar, and 1 spoon of osmanthus syrup. Bring to a boil and then turn off the heat.
- Immediately add 1 tablespoon (30ml) of the prepared mixture, stirring constantly until thickened.
- Mix in the remaining mixture to create the osmanthus mixture.
- Divide the osmanthus mixture into two equal parts. Add 3g of matcha powder to one part and mix well.
- In a steamer, place a square bowl and pour a layer of the matcha mixture. Steam on high heat for about 2 minutes.
- Add a layer of the osmanthus mixture and steam for another 2 minutes. Continue layering and steaming until all mixture is used.
- Remember to stir the mixture before each use as the water chestnut flour may settle. Adjust steaming time based on the thickness and heat.
- Once steamed, allow to cool completely before unmolding to prevent sticking.
- Cut into small pieces.
- Drizzle with osmanthus syrup and sprinkle some dry osmanthus flowers before serving.
- Enjoy the blend of tea, coconut, and osmanthus fragrances, offering a sweet yet not overly rich flavor with a lingering aftertaste.
- The cake should have a soft, sticky, and smooth texture.
- Perfect for autumn and winter enjoyment.
- Low in calories
- Rich in antioxidants from matcha
- Contains beneficial plant compounds from osmanthus
