How to Make a Delicious Millet Porridge: A Step-by-Step Guide

Q: Why should I soak millet before cooking?
A: Soaking millet helps in removing surface dirt and shortens cooking time, ensuring a smoother texture in the porridge.

Q: Can I add other ingredients to the millet porridge?
A: Absolutely! You can customize it with sweeteners like sugar or savory additions like pickles, dried radish, fermented tofu, or pork floss according to your taste.

Q: What’s the secret to preventing the porridge from overflowing?
A: Skimming off the foam with a spoon while cooking and stirring occasionally helps to prevent the porridge from overflowing.

Millet Porridge: A Comforting and Easy Recipe


  • Millet: 1/4 cup (60g)
  • Water: 4 cups (1L)
  • Optional for serving: Sugar, to taste
  • Optional for serving: Pickles, dried radish, fermented tofu, or pork floss, to taste
  1. Rinse the millet and soak it in cold water for 30 minutes. Drain the water.
  2. In a medium-sized pot, bring water to a boil. Gently add the soaked millet to the boiling water without covering the pot. Stir gently until it returns to a boil, then reduce to low heat.
  3. Skim off any foam that forms on the surface. This prevents the porridge from overflowing.
  4. Cover the pot and simmer on low heat for 20 minutes. Stir the porridge after 15 minutes to prevent sticking to the bottom of the pot.
  5. Once cooked, let the porridge sit for 15 minutes to allow a layer of golden millet cream to form on the surface.
  6. Enjoy your millet porridge, an excellent meal for any time of the day or night.
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  • Calories: Approximately 100-150 calories per serving (varies with added ingredients)
  • Rich in carbohydrates and dietary fiber
  • Low in fat
  • Gluten-free