How to Make a Delicious Norwegian Arctic Cod and Golden Egg Fried Rice?

Q: Can I use other types of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic cod with other firm white fish, but the unique taste of the cod is a key aspect of this recipe.

Q: Is it necessary to separate the egg yolks and whites?
A: Yes, separating the yolks and whites and cooking them separately enhances the texture and flavor of the fried rice.

Q: How do I know when the cod is perfectly cooked?
A: The cod is perfectly cooked when it’s flaky and opaque. Overcooking can make it dry and tough.

Norwegian Arctic Cod and Golden Egg Fried Rice


  • 1 bowl of rice
  • 1 piece of Norwegian Arctic cod
  • Pinch of salt
  • 1/2 carrot
  • 2 eggs
  • Appropriate amount of cooking oil
  • Appropriate amount of corn
  1. Prepare ingredients as shown in the image.
  2. Separate the yolks and whites of the eggs. Mix the yolks with the rice thoroughly.
  3. Heat oil in a pan, stir-fry the cod until cooked, then set aside.
  4. Fry the egg whites in oil until cooked, then set aside.
  5. Stir-fry the rice with oil until evenly mixed.
  6. Add cooked corn, diced carrot, egg whites, and cod to the rice. Stir-fry until evenly mixed.
  7. Season with a suitable amount of salt.
  8. Stir-fry on high heat until everything is well combined and serve.
  9. Enjoy your soft, fragrant, and nutritious fried rice.
  10. It's delicious, give it a try!
  • Rich in protein from cod and eggs
  • Contains healthy carbohydrates from rice
  • Provides vitamins and minerals from carrots and corn
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