Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian Arctic Cod is recommended for its unique flavor and texture, you can substitute it with other firm white fish.
Q: Is this soup suitable for children? A: Yes, it’s a nutritious and kid-friendly dish, especially since you can adjust the seasoning to suit their taste.
Norwegian Arctic Cod and Vegetable Ball Soup
Notes
Ingredients:
- Norwegian Arctic Cod: 1 piece
- Olive Oil: 10 grams
- Sea Salt and Black Pepper: To taste
- Broccoli: 1 head
- Carrot: 1
- Mushroom: 1
- Salt: 1 gram
- Cornstarch: 1 tablespoon
- Prepare all ingredients.
- Boil the vegetables until cooked.
- Chop the vegetables finely.
- Marinate the Norwegian Arctic Cod with ginger and green onion, then chop finely.
- In a bowl, mix all ingredients with salt and black pepper.
- Form the mixture into balls.
- In a pot, bring water to a boil and cook the cod and vegetable balls until done.
- Add some leafy vegetables and a drizzle of olive oil before removing from the stove.
- Serve in bowls.
- Enjoy, especially if you're preparing it for kids!
- Rich in Protein
- Contains Omega-3 Fatty Acids
- High in Vitamins and Minerals from Vegetables
- Low in Calories
